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2. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts. [ 19 ][ 20 ] It may contain other vegetables like bean sprouts, garlic ...

3. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

4. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl.stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [ 1 ] This dish has garnered a reputation for its appetising appearance and flavour.

5. Best Bites: Chicken pad Thai - AOL

   www.aol.com/lifestyle/2017-05-18-best-bites...

   1/4 cup soy sauce. 1/4 cup packed dark-brown sugar. 1 tbsp lime juice. 2 tbsp rice vinegar. 1 tbsp fish sauce. 2 tbsp vegetable oil. 1 lb chicken breast. 1 1/2 cup carrots, chopped. 1 bell pepper ...

6. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

7. Rat na - Wikipedia

   en.wikipedia.org/wiki/Rat_na

   Rat na (Thai: ราดหน้า, RTGS:ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. [ 1 ] The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic ...