Search results
Results from the WOW.Com Content Network
Special pleading. Special pleading is an informal fallacy wherein one cites something as an exception to a general or universal principle, without justifying the special exception. [1][2][3][4][5] It is the application of a double standard. [6][7] In the classic distinction among material fallacies, cognitive fallacies, and formal fallacies ...
The Frosty was among the first five items introduced on the Wendy's menu. [1] Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers. [2]
Parols and Christmas lights on display at night. The parol is regarded as one of the most iconic and important symbols of the Filipino Christmas season. [1] [2]In the Philippines, Christmas (Filipino: Pasko; [pɐsˈkɔʔ]) [a] is a major annual celebration, as in most countries of the Christian world.
Yema (candy) Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar. [1][2] The name yema is from Spanish for "egg yolk". Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.
Theo & Philo was started by Philo Chua in 2010. It is the first bean-to-bar, single origin chocolate maker in the Philippines.[23] Theo & Philo chocolates undergo a six step process to develop its quality. The flavors include Dark Chocolate with Calamansi, Milk Chocolate Adobo, Dark Chocolate Siling Labuyo, Milk Chocolate with Barako Coffee and ...
It is traditionally made by boiling sticky rice with tablea (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or merienda, with a drizzle of milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (daing or tuyo).
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".