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  2. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

    www.aol.com/lifestyle/bottle-maple-syrup-sweet...

    Maple Pecan Pound Cake. This fall-inspired quick bread is loaded with seasonal flavor from the warm maple syrup, browned butter, and nutty pecans. It would be perfect served with a pumpkin spice ...

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. It can be processed into high-fructose corn syrup ...

  4. 75 fall recipes to cook right now - AOL

    www.aol.com/75-fall-recipes-cook-now-221105675.html

    This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...

  5. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  6. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1 ][ 2 ] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some ...

  7. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

    www.aol.com/.../rutabaga-turnip-gratin-maple-syrup

    Combine the cream, maple syrup, cayenne, and nutmeg in a medium-sized pot, and heat over a medium flame. While the cream-maple syrup mixture is heating, grease the bottom and sides of an 8 x 8 ...

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  9. This Trendy Sweetener Has 30% More Fructose Than High ... - AOL

    www.aol.com/trendy-sweetener-30-more-fructose...

    There’s molasses, corn syrup, sugar-free sweeteners, maple syrup, and more. ... you can seriously mess with the texture of your recipe. You Might Also Like. Insanely Easy Weeknight Dinners To ...