enow.com Web Search

  1. Ads

    related to: meat carving knife set in wood box

Search results

  1. Results from the WOW.Com Content Network
  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    This carving set rivals higher end knives with its full tang construction and sharp, riveted edge. The 8-inch blade can handle large cuts of meat and give you deli-thin slices.

  3. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A carving knife is a large knife (between 20 and 38 cm (7.9 and 15.0 in)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

  5. Fork - Wikipedia

    en.wikipedia.org/wiki/Fork

    Carving fork from 1640 Right handed pastry fork with widened left tine Two-pronged wooden chip forks. Bread fork: A fork designed for serving bread from a basket or tray. [23] Carving fork: A two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives or slicers as part of a carving set.

  6. Meat carving - Wikipedia

    en.wikipedia.org/wiki/Meat_carving

    Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.

  7. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]

  1. Ads

    related to: meat carving knife set in wood box