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W. Word of Mouth (TV program) Categories: Philippine television series by genre. Cooking television series by country. Filipino cuisine.
GTV (since 2021) Release. February 21, 2021. (2021-02-21) –. present. Farm to Table is a Philippine television cooking show broadcast by GMA News TV and GTV. Hosted by JR Royol, it premiered on February 21, 2021 on GMA News TV's Sunday evening line up. [1] In February 2021, GMA News TV was rebranded as GTV, with the show being carried over.
May 9, 2014. (2014-05-09) Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. [1][2] The show concluded on May 9, 2014 with a total of ...
Chef Boy Logro: Kusina Master (2012–2014) Pablo Logro, also known as Boy Logro or Chef Boy (born June 29, 1954), is a Filipino celebrity chef known for his cooking shows, Idol sa Kusina and Chef Boy Logro: Kusina Master. [1][2]
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Related. Junior MasterChef Pinoy Edition (2011) MasterChef. MasterChef Pinoy Edition was a Philippine competitive cooking game show broadcast by ABS-CBN. The show is based from the British television series, MasterChef. Hosted by Judy Ann Santos-Agoncillo. Santos-Agoncillo was also joined by chefs Fernando Aracama, Rolando Laudico and JP Anglo ...
August 2, 2008 Star sa Kusina: 2008 Buhay Pinoy: 2007 Lucida DS: United Shelter Health Show: August 8, 2008 Look Who's Cooking: 2008 August 2, 2008 MOG TV [b] 2009 2010 Promdi Chef: Katok sa Cusina [b] 2011 2011 in cooperation with Alaska Milk Corporation: Maunlad na Agrikultura [b] 2012 Chef vs. Mom [b] 2012 2013 Cooking Kumares [b] April 23 ...
Okoy. Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar -based dipping sauces.