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  2. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  3. 7 Vegetables You Should NEVER Buy Frozen - AOL

    www.aol.com/7-vegetables-never-buy-frozen...

    Freeze Warning. Frozen vegetables can be a real time- and money-saving shortcut in the kitchen. But not every veggie will be as tasty frozen as it is fresh. Freezing changes the taste and texture ...

  4. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

    www.aol.com/entertainment/canned-vs-frozen...

    In short, “ canned and frozen are equal from a health standpoint,” says Stoler. “The variables between the two are sodium and/or other additives, like fat and sugar.”. Multiple studies say ...

  5. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

    www.aol.com/10-foolproof-ways-frozen-veggies...

    1. Roast 'Em. Roasting frozen vegetables in the oven can transform their taste and texture. For this method, start by spreading the vegetables out in a single layer on a baking sheet, but be sure ...

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The vitamin loss was not actually accredited to the freezing process. Another experiment was performed involving peas and lima beans. Frozen and canned vegetables were both used in the experiment. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F).

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  8. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    Instead of subsisting on a diet of the vegetable-deal-of-the-day until. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  9. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...