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If you are calorie conscious, you can bake the eggrolls to control the amount of oil used. Prep Time: 30 minutes. Cook Time: 15 minutes. These vegetable egg rolls are made with shredded cabbage and carrots, green onion, and seasonings and are fried up in a matter of minutes!
Vegetable Egg Rolls are a welcome change over the classic egg rolls you get at your local Chinese restaurant or takeout joint. Whether you’re a vegetarian or meat lover, these veggie egg rolls make the perfect appetizer or crunchy snack to go with a drink!
Vegetable Egg rolls are filled with colorful, crunchy flavorful veggies and fried till golden crispy brown. These are a homemade take on a classic take out favorite. Super easy and so delectable you'll never buy them again!
Skip the takeout and roll your own with these veggie-packed egg rolls! They're crispy on the outside, and filled with a delicious mix of colorful veggies on the inside. It's a healthier take on a classic dish that will have you feeling like a culinary superstar.
This is a simple recipe for vegetable egg rolls that requires minimal prepping and don’t worry about the rolling part either – I have step-by-step pictures showing exactly how to do it below. Let’s cook!
Posted: 10/28/2023 Updated: 12/14/2023. Egg rolls. They’re the quintessential Chinese takeout food. This easy egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling.
These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.