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This story, which appears only in Mark and Matthew, is also known as the miracle of the seven loaves of bread and few little fishes because the Gospel of Matthew refers to seven loaves and a few small fish used by Jesus to feed a multitude. [10] According to the Gospels, a large crowd had gathered and was following Jesus.
The title "Bread of Life" ( Ancient Greek: ἄρτος τῆς ζωῆς, artos tēs zōēs) given to Jesus is based on this biblical passage which is set in the gospel shortly after the feeding the multitude episode (in which Jesus feeds a crowd of 5,000 people with five loaves of bread and two fish), after which he walks on the water to the ...
Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, tsokolate (hot ...
Ancestral spirits who guide their descendants are believed to reside throughout the mountain. Indigenous Philippine folk religions are the distinct native religions of various ethnic groups in the Philippines, where most follow belief systems in line with animism. Generally, these Indigenous folk religions are referred to as Anito or Anitism or ...
Tetraodontidae. Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowers, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, sugar toads, and sea squab. [1]
An example is the Tagalog word libre, which is derived from the Spanish translation of the English word free, although used in Tagalog with the meaning of "without cost or payment" or "free of charge", a usage which would be deemed incorrect in Spanish as the term gratis would be more fitting; Tagalog word libre can also mean free in aspect of ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. [1][2]