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These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!
Here’s how to make the BEST salmon patties recipe, aka salmon cakes! Canned salmon makes them fast and easy. Serve with tartar dipping sauce.
These tasty baked salmon patties are simple to prepare any night of the week with canned salmon, green onions, and crushed saltine crackers.
Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Requiring little more than half an hour to prepare, this recipe may become your new weeknight dinner favorite.
This easy Salmon Patties recipe has only four ingredients and happen to be gluten-free. It's a quick weeknight dinner that's super simple, healthy, and totally kid-friendly. These crispy salmon cakes are easy on the budget because they're made with canned salmon!
These crisp and delicious salmon cakes use fresh salmon instead of cooked or canned salmon, resulting in cakes packed with chunks of salmon and a minimal amount of binders and fillers like breadcrumbs and egg.
Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried.