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Rice pudding is a creamy mixture of rice and milk that is cooked until it's thick and soft. It can be sweet or savory. This raisin-studded dessert rice pudding is thickened with an egg, sweetened with sugar, and enhanced with vanilla.
Make yourself the creamiest, dreamiest rice pudding using only five ingredients.
Creamy Rice Pudding. Rice pudding is a classic comfort food. And luckily, it’s made from simple ingredients like rice, milk, sugar, and eggs. Every bite is a smooth, warming, and satisfying treat. Rice pudding is meant to be enjoyed with loved ones, snuggled in a blanket.
This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that’s perfect for holidays and cozy nights by the fire.
This creamy, comforting and Classic Rice Pudding recipe is easy to make on the stovetop. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons!
Cinnamon. Save This Recipe. Enter your email below & we will send the recipe to you inbox so you can easily find it later! By signing up, you agree to receive regular emails from us. You can unsubscribe at any time. How to Make Rice Pudding. Making rice pudding from home is so easy! All you need is fifteen minutes and a few ingredients!
Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.
Jump to Recipe. This is no run-of-the-mill Rice Pudding! It is an incredibly luscious, creamy, and delicious dessert, yet easy to make. We only use six ingredients, and my five essential tips will give you an end result that’s flavorful and creamy.
Ingredients Needed. Rice pudding is one of my go-to desserts when my family is craving something sweet. It’s so easy to make and I usually have all of the ingredients on hand. You can leave the raisins out if you’re not into them.
In a heavy bottom large saucepan (make sure it’s a deep one, so your pudding doesn’t boil over as it simmers), bring milk, rice, sugar, salt, and vanilla bean to a boil over medium-high heat, stirring often, especially on the bottom of the pan. Watch the milk carefully as it will boil over in the blink of an eye if you turn your back.