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French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or julienne -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them ...
Menu from a Congressional cafeteria featuring freedom fries. Freedom fries was a politically motivated renaming of french fries in the United States.The term was created in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration, Bob Ney, renamed the menu item in three Congressional cafeterias.
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
We tried breakfast from McDonald's, Taco Bell, Burger King, and Wendy's -- here's the winner. New McDonald's fries are getting rave reviews. Fast food restaurants that have died off. While French ...
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
McCain Foods Limited. McCain Foods Limited is a Canadian multinational frozen food company established in 1957 in Florenceville, New Brunswick, Canada. [2] It is the world's largest manufacturer of frozen potato products, with 1 in 4 french fries in the world being a McCain fry. [3] Its major competitors are Simplot and Lamb Weston. [4][5]
Ingredients. The dish typically consists of french fries, carne asada, guacamole, sour cream, cheese, and sometimes salsa. [11] Typically, the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer.