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Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.
Gout affects about 1–2% of adults in the developed world at some point in their lives. [7] It has become more common in recent decades. [ 3 ] This is believed to be due to increasing risk factors in the population, such as metabolic syndrome , longer life expectancy, and changes in diet. [ 7 ]
However, these plans had a better omega-6 to omega-3 fatty acid ratio than the average American diet, potentially providing protective health effects. Fiber intake, often a concern with low ...
Mackerel is a fish rich in nutrients, offering protein, healthy fats, B vitamins, and minerals such as magnesium and selenium. Including mackerel in a balanced diet can support heart and brain ...
Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [ 2 ] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, and tingling in the hands and feet. [ 1 ] It causes almost 10% of intellectual disability of otherwise unknown cause and ...
Canned fish is recommended as part of a healthy diet, but in moderation. It may be safe for some people to eat low-mercury canned fish daily, the experts note. "It depends on what you’re eating ...
Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3. It forms ions and salts known as urates and acid urates, such as ammonium acid urate. Uric acid is a product of the metabolic breakdown of purine nucleotides, and it is a normal component of urine. [1]
Description. The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small fish scale. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the ...
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