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  2. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Oyster toadfish - Wikipedia

    en.wikipedia.org/wiki/Oyster_toadfish

    Oyster toadfish. The oyster toadfish ( Opsanus tau ), also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm (15 in).

  5. What Does the 'Dolphin-Safe' Tuna Label Really Mean?

    www.aol.com/does-dolphin-safe-tuna-label...

    And in 1990, the U.S. enacted the Dolphin Safe label law, which the International Marine Mammal Project explains "permits the use of a Dolphin Safe tuna label only for tuna caught without any ...

  6. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [ 4 ] [ 5 ] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. What is Buffalo Wild Wings' Kelce's Picks near me? What to ...

    www.aol.com/buffalo-wild-wings-kelces-picks...

    August 26, 2024 at 9:39 AM. Buffalo Wild Wings and former Philadelphia Eagles center Jason Kelce have teamed up to bring you something new for the 2024 NFL season. Starting Monday, Aug. 26, fans ...

  9. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.

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