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Marine aquaculture is a fast developing sector, with a focus on mussels, oysters, abalone, seaweeds, and prawns. Of these, mussel farming is the best established. Abalone culture is now well established, centred in the Hermanus area on the Cape south coast. There is also an experimental offshore farm (cage culture) off Gansbaai for salmon." [ 1]
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
The list of marine molluscs of South Africa is a list of saltwater species that form a part of the molluscan fauna of South Africa. This list does not include the land or freshwater molluscs. Mollusca is the second-largest phylum of invertebrate animals, after Arthropoda; members are known as molluscs or mollusks (/ ˈ m ɒ l ə s k s /).
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Family Anacanthobatidae. Spotted legskate, Anacanthobatis marmorata von Bonde and Swart, 1923 (Durban to southern Mozambique) [ 2][ 11] Family Arhynchobatidae. Bathyraja smithii (Müller & Henle, 1841) (Agulhas bank and west of Cape Town) [ 2] Family Gurgesiellidae. Cruriraja durbanensis (von Bonde and Swart, 1923) (off Western Cape province ...
[2] [3] Findings in a sea cave at Pinnacle Point in South Africa indicate Homo sapiens (modern humans) harvested marine life as early as 165,000 years ago, [2] while the Neanderthals, an extinct human species contemporary with early Homo sapiens, appear to have been eating seafood at sites along the Mediterranean coast beginning around the same ...