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This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture ...
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
Chef John's traditional meatloaf recipe uses classic ingredients like sautéed vegetables, spices, and bread crumbs. An old-fashioned glaze adds flavor to every slice.
This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
Ingredients. 2 pounds of ground beef, preferably a mix of 80% lean meat and 20% fat. 1/2 cup crushed crackers (optional breadcrumbs) 1/2 cup of milk. 1 teaspoon of salt. 1/2 cup of finely chopped green bell pepper. 2 cloves of garlic minced. 1/2 cup of finely chopped celery. 2 large eggs. 1/2 cup of finely chopped onion.
30 Reviews. 3 Photos. This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious. Submitted byJessica Nichols Moseman. Updated on March 12, 2023. Rate. Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr. Servings: 8. Yield: