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Grill 'Em All – A Los Angeles food truck with a theme inspired by Metallica's album Kill 'Em All.The three heavy metal enthusiasts, Ryan Harkins, Matt Chernus and Joel Brown cook gourmet hamburgers with names like "the hatchet" (with sausage gravy and maple syrup) and "the behemoth" (with cheese sandwiches for buns).
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1][ 2][ 3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
The long wait is over for Sickies Garage in Wichita.The restaurant, promised last summer, opened Monday serving extreme burger creations, a big selection of beer, boozy milkshakes and more. Part ...
Burger King credits the design of this box with helping to make its Chicken Fries the most popular adult-oriented chicken product in the United States. [136] It has since added a trademarked and patented round French fry container which it calls the "FryPod", which is a paper cup made from 50 percent recycled materials that is designed to fit ...
US$ 534 million (December 2019) Owner. Thompson Street Capital Partners. Number of employees. 9,751 (2021) Website. freddys .com. Freddy's Frozen Custard & Steakburgers, or simply Freddy's, is an American fast-casual restaurant chain based in Wichita, Kansas. [ 3] Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches.
v. t. e. Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...