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  2. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    Step 3: Make the strawberry cake batter. dry ingredients for strawberry cake. In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the ...

  3. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

    www.aol.com/havent-tried-cakes-youre-luck...

    Guide To Different Types Of Cakes. There’s no better way to complete a meal or a celebration than with cake. No matter the reason, a birthday or a wedding, or the season, cake is the one ...

  4. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

    www.aol.com/cheesecake-vs-cake-healthier-other...

    Differences Between Cake and Cheesecake. The main differences between cake and cheesecake are: The ingredients: Cheesecake is made with cream, cream cheese, eggs, sugar, and vanilla.Cakes are made ...

  5. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White sugar, white flour, egg whites, baking powder or baking soda. White cake is a type of cake that is made without egg yolks. White cakes were also once known as silver cakes. [ 1] White cakes can be butter cakes or sponge cakes. [ 2] They became widely available in the later part of the 19th century, and became associated with weddings and ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

  7. Peachy Cinnamon Coffee Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/peachy...

    I came across an amazing looking apple cinnamon coffee cake recipe and with some swaps and tweaks, decided I could make this work. The cream cheese in the batter makes the cake incredibly moist. Roasting the peaches elevates the peachy flavor, taking it to the next level. I love that level. As well as any cake that can be passed for breakfast food.

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