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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The Directorate of Fisheries ( D-FISH; Vietnamese: Tổng cục Thủy sản) is a government agency in Vietnam. Vietnam Department of Fisheries is a law enforcement agency of Vietnam in directorate of fisheries and belongs to the Ministry of Agriculture and Rural Development. It performs functions: patrol, check, control, detect and handle ...
Nam quốc sơn hà. Nam quốc sơn hà ( chữ Hán: 南 國 山 河, lit. 'Mountains and Rivers of the Southern Country') is a famous 10th- to 11th-century Vietnamese patriotic poem. Dubbed "Vietnam's first Declaration of Independence", [ 1] it asserts the sovereignty of Vietnam 's rulers over its lands. The poem was first dictated to be ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization ( FISH) is a molecular cytogenetic ...
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in million tonnes as reported by the FAO, 1950–2009 [ 1] Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons (1.5 × 106 long tons) in 2002 [ 2] and increases annually. Because of their high protein content, large size, rapid growth (6 to 7 months to grow ...