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First, they recommend encouraging your dog to rest – dogs need 18-20 hours of sleep a day as a general rule, but they’ll probably need more after a stressful event. “Facilitate high quality ...
Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseilles remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum[ 1][ 2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or ...
Ethylene glycol, antifreeze, is extremely toxic to dogs. It has a sweet taste and thus dogs will drink it. As little as 2 1/2 tablespoons can kill a medium-sized dog in 2–3 days. This type of poisoning is often fatal as dog owners do not know their pet has ingested the antifreeze. De-icing fluids can also contain ethylene glycol.
Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate[ 9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
Flea adults, larvae, or eggs can be controlled with insecticides. Lufenuron is a veterinary preparation (known as Program) that attacks the larval flea's ability to produce chitin, necessary for the adult's hard exoskeleton, but it does not kill fleas. Flea medicines need to be used with care because many of them also affect mammals.
Even the most well-behaved dog has been known to get into trouble when tempted with a tasty treat. Overwhelmed with emotion, they cannot control the urge to take a bite of their favorite food.
Sometimes, they behave in surprising ways, and nothing can prepare us for the experience until it happens. One set of pet parents recently found themselves in one of these situations. While they ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...
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