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List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...
Sugar, flavoring (often peppermint) Media: Candy cane. A candy cane is a cane -shaped stick candy often associated with Christmastide, [ 1] as well as Saint Nicholas Day. [ 2] It is traditionally white with red stripes and flavored with peppermint, but the canes also come in a variety of other flavors and colors.
Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter. Like candy canes, they usually have at least two ...
Get the recipe: Potato Candy. Shugary Sweets. Only three ingredients make this a great one for the kids to help with. Get the recipe: Pretzel Candy. Southern Plate. A throw back to a school ...
Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [ 1]
Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint. It is commonly sold at tourist (usually seaside) resorts in the United Kingdom (such as Brighton, Southend-on-Sea, Scarborough, Llandudno or ...
Liquorice (confectionery) Liquorice ( British English) or licorice ( American English; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -iss) [ 1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra . A variety of liquorice sweets are produced around the world.
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.