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  2. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_cuisine

    Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...

  3. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [ 1] often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe. [ 2] European cuisine includes cuisines of Europe, but can arguably also include non- indigenous cuisines of North America, Australasia, Oceania, and Latin ...

  4. List of soft drinks by country - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drinks_by_country

    This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water ), a sweetener and a flavoring agent . The sweetener may be sugar , high-fructose corn syrup , fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.

  5. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Cheerwine. Cheerwine [8] Southeastern United States. A cherry-flavored soft drink that has been made by the Carolina Beverage Corporation since 1917. Chicory Coffee. Chicory Coffee. Southern United States. In the 1840s, the port of New Orleans was America's second-largest importer of coffee (after New York).

  6. Mulled wine - Wikipedia

    en.wikipedia.org/wiki/Mulled_wine

    It is a traditional drink during winter, especially around Christmas. [2] It is usually served at Christmas markets in Europe, primarily in Germany, Czech Republic, Austria, Switzerland, Slovenia, Croatia, [3] [4] Hungary, Romania, Nordics, Baltics and eastern France. There are non-alcoholic versions of it.

  7. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine is very similar to Swedish cuisine. Swedish dishes like Janssons frestelse ( janssoninkiusaus ), pyttipannu, and gravlax ( graavilohi) are common in Finland. The overarching difference is the Finns' preference for unsweetened foods. For example, while traditional Swedish rye bread includes plenty of syrup and spices, Finnish rye ...

  8. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [ 1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [ 2] Compared to traditional cooking of East Asia, meat holds a more prominent and ...

  9. Climate of Europe - Wikipedia

    en.wikipedia.org/wiki/Climate_of_Europe

    An image of the Gulf Stream's path and its related branches The average number of days per year with precipitation The average amount of sunshine yearly (hours). The climate of western Europe is strongly conditioned by the Gulf Stream, which keeps mild air (for the latitude) over Northwestern Europe in the winter months, especially in Ireland, the United Kingdom and coastal Norway.

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