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This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Enchiladas Verde. A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients ...
This recipe is made dinner-worthy with rib-eye steak and eggs. Forming these tasty rolls is a great way to get some hands-on help from the kids. Easy Skillet Chicken Parm by Melissa Clark
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.
How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard
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