Search results
Results from the WOW.Com Content Network
Digby owned a glassworks that made bottles which were globular in shape with a high, tapered neck, a collar, and a punt. His manufacturing technique involved a coal furnace, made hotter than usual by the inclusion of a wind tunnel, and a higher ratio of sand to potash and lime than was customary. Digby's technique produced wine bottles which ...
Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Window glass was produced throughout the period on a small scale, in the form of crown glass and broad glass. This was predominantly made from green glass throughout the 16th century. While rare in the early 16th century, glass windows soon became a symbol of increasing wealth and status. Larger sheets were in demand for domestic and public ...
Evidence of the use of the blown plate glass method dates back to 1620 in London and was used for mirrors and coach plates. Louis Lucas de Nehou and A. Thevart perfected the process of casting polished plate glass in 1688 in France. Prior to this invention, mirror plates, made from blown "sheet" glass, had been limited in size.
Most wine glasses are stemware, that is they are goblets composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [ 3] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of ...
Many grape varieties and cultivation techniques were developed. Barrels (invented by the Gauls) and glass bottles (invented by the Syrians) began to compete with terracotta amphoras for storing and shipping wine. The Romans also created a precursor to today's appellation systems, as certain regions gained reputations for their fine wines.