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Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
A plate heat exchanger is composed of many thin vertical stainless steel plates that separate the liquid from the heating or cooling medium. Shell and tube heat exchangers are often used for the pasteurization of foods that are non-Newtonian fluids, such as dairy products, tomato ketchup and baby foods. A tube heat exchanger is made up of ...
A cryogenic storage dewar of liquid nitrogen, used to supply a cryogenic freezer. A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's ...
The terms coffee pot and coffee break originated in 1705 and 1952 respectively. [ 7] The word "coffee" has its roots in several languages. It originated from the Arabic word " qahwa ," which initially referred to a type of wine. The term traveled to the Ottoman Empire, where it became "kahve" in Turkish.
The melted batch, or metal, is typically shaped into the glass product (other than plate and window glass) by either glassblowing or pressing it into a mold. [7] Glass was not pressed in the United States until the 1820s. [8] Until the 20th century, window glass production involved blowing a cylinder and flattening it. [9]
Evidence of the use of the blown plate glass method dates back to 1620 in London and was used for mirrors and coach plates. Louis Lucas de Nehou and A. Thevart perfected the process of casting polished plate glass in 1688 in France. Prior to this invention, mirror plates, made from blown "sheet" glass, had been limited in size.
Cold brew coffee. Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. [ 1][ 2] The water is normally kept at room temperature, but chilled water can also be used.
The carafe, usually made of glass, rests on a warming plate that keeps the brewed coffee warm. A thermostat attached to the heating element turns off the heating element as needed to prevent overheating the water in the metal tube (overheating would produce only steam in the supply hose), then turns back on when the water cools below a certain ...