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2. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Certosino di Bologna [ it] Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit. Charlotte alla milanese [ it] Milanese cake made with stale bread, wine, apples, butter and sugar. Chiaro di luna [ it] Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy.

3. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

4. Dragée - Wikipedia

   en.wikipedia.org/wiki/Dragée

   A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

5. Buddy Valastro - Wikipedia

   en.wikipedia.org/wiki/Buddy_Valastro

   Buddy Valastro. Bartolo "Buddy" Valastro Jr.[ 1] (born March 3, 1977) [ 2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

7. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg[ 1] or Battenburg[ 2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [80] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

9. Ferrara Candy Company - Wikipedia

   en.wikipedia.org/wiki/Ferrara_Candy_Company

   In 1908, he opened a bakery at 772 W. Taylor, in the heart of Chicago's "Little Italy" neighborhood. [30] He sold candy-coated almonds known as "confetti" (or Jordan almonds), a popular treat at Italian weddings. [29] When candy sales became greater than pastries, Ferrara partnered with two brothers-in-law, Salvatore Buffardi and Anello Pagano ...