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Carrot cake. Cherries jubilee. Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
In Bosnia and Herzegovina, Serbia. In Bosnia and Herzegovina, Serbia, and Montenegro, the dish is known as krempita 'cream pie'. It is usually prepared with puff pastry dough. [8] The filling is usually pure thick custard, less commonly combined with meringue (whipped egg whites and sugar) creme. A similar recipe with only meringue filling is ...
A cream cake is a generic description of many varieties of cream -filled pastries . More specifically cream cake may refer to: The Viennese Cremeschnitte, known in former Yugoslavia as a kremšnita / kremna rezina or krempita, a slice with a puff pastry base and custard cream. Scandinavian cream cake, commonly called bløtkake (Norwegian ...
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Tiramisu. Tiramisu ( Italian: tiramisù) is an Italian dessert made of ladyfinger pastries ( savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Viennetta is a British brand of ice cream dessert made by Unilever and sold under the various Heartbrand brands around the world. The original Viennetta consists of several rippled layers of ice cream separated by thin layers of sprayed-on compound chocolate. It is available in many flavours, including vanilla and mint.
Éclair. An éclair ( English: / ɪˈklɛər / ⓘ ih-KLAIR[ 1] or / eɪˈklɛər / ay-KLAIR, [ 2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag ...
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