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Tiramisu. Tiramisu ( Italian: tiramisù) is an Italian dessert made of ladyfinger pastries ( savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
A cream cake known as Gåsebryst in Denmark. [14] It consists of a Danish pastry bottom that is topped with whipped cream, custard, and jam. These layers are then wrapped in marzipan. Gorgon cake: China: A sweet and chewy cake made using gorgon fruit seeds. Halloween cake: United States: A cake prepared with Halloween-themed decorations: Hash ...
Carrot cake. Cherries jubilee. Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.
Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [ 1][ 2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.
List of desserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals ...
Place of origin. France. Main ingredients. Chestnuts, whipped cream. Media: Mont Blanc. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.
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