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A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]
Bida Saigon is authentic Vietnamese cuisine on Kingston Pike. Its menu consists of a variety of noodles, rolls and pho, a soup dish with broth, rice noodles, meat and herbs. 8078 Kingston Pike ...
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple buns.
Lao Sze Chuan. Peking duck at Lao Sze Chuan. Originally founded in Chicago's Chinatown, Lao Sze Chuan serves up quality Sichuan comfort food in 15 locations nationwide. Though primarily ...
Arlington locals, D-FW influencers and media gathered at the Loews Hotel in Arlington for a first look at the pan-Asian restaurant on Wednesday night. Soy Cowboy is the latest addition to the ...
Chef preparing a flaming onion volcano. Teppanyaki ( 鉄板焼き, teppan-yaki), often called hibachi ( 火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan ( 鉄板 ), the metal plate on which it is ...
Singapore, Malaysia, Indonesia, Philippines, Laos and Thailand. Media: Mu kratha. Mu kratha ( Thai: หมูกระทะ, RTGS : mu kratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asian cooking method, originating in Thailand. In Philippines, Singapore, Malaysia, and Myanmar it is known as mookata. [1] In Laos, it is known as sindad ...
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