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Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
List of comedy-drama television series. List of cooking shows. List of court shows. List of dating game shows. List of entertainment news programs. List of fantasy television programs. List of game shows. List of horror television programs. List of late-night American network TV programs.
The French Chef is an American television cooking show created and hosted by Julia Child, [ 1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [ 2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
James Beard. James Andrews Beard (May 5, 1903 – January 21, 1985) [ 1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and ...
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1][ 2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
Original release. Release. 1985. ( 1985) The Way to Cook is a series of six instructional videos about cooking produced in 1985 and a companion cookbook published in 1989, both featuring the television personality and cooking teacher Julia Child . The video series was produced with and marketed by the WGBH Educational Foundation in Boston ...