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Multani Khussa/Sindhi Khusso or simply Khussa ( Urdu: کُھسّہ ), is a traditional footwear [1] produced in Multan, Punjab and Sindh, Pakistan. [2] Khussa are made by artisans mostly using vegetable-tanned leather. The uppers are made of one piece of leather or textile embroidered and embellished with brass nails, cowry shells, mirrors ...
Peshawari chappal. The Peshawari chappal ( Pashto: پېښوري څپلی, Urdu: پیشاوری چپل) is a traditional type of footwear of Pashtuns, worn especially by Pashtuns in the Khyber Pakhtunkhwa region. The shoe takes its name from the city of Peshawar, [1] where it originates. While chappal is the word for flip-flops or sandals in ...
Khussa (footwear) Sindhi Khusso/Multani Khussa or simply Khussa ( Urdu: کُھسّہ ), is a traditional footwear [1] produced in Sindh and Multan in Pakistan. [2] [3] [4] Khussa are made by local artisans mostly using vegetable-tanned leather. Khussa is also hand painted on demand by Funkari Customs. The uppers of Khussa are made of one piece ...
Pakistani clothing refers to the ethnic clothing that is typically worn by people in the country of Pakistan and by Pakistanis. Pakistani clothes express the culture of Pakistan, the demographics of Pakistan, and cultures from Punjab, Sindh, Balochistan, Khyber Pakhtunkhwa, Gilgit-Baltistan, and Kashmir regions of the country.
Sindhi Mojari. Sindhi Mojari (or simply Mojari) is a type of handcrafted footwear produced in the Pakistan. They are traditionally made by artisans mostly using tanned leather. The uppers are made of one piece of leather or textile embroidered and embellished with brass nails, cowry shells, mirrors, bells and ceramic beads.
The clothing of the Baloch people consists of various styles of kameez and shalwar, turban, shoes and head scarfs. Balochi embroidery decorations on dresses is a tradition in Baloch culture including Balochi cap, jackets, belts, ladies purse, shoulder bags, and many other items. Statue of a Baloch man and woman with Balochi clothing - Zahedan
Pakistani soups and stews. Dal makhani. Abgooshth – lamb and lentil soup [2] Chakna – tripe stew with chunks of liver and kidneys. Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East.
Chicken with Lime - stir fried chicken served in a sizzling lemon and/or lime sauce. Sweet and Sour Chicken or Prawns - meat, capsicum, onions and pineapple chunks with a red sweet and sour sauce. Chinese rice - Basmati is the most common form of rice used. The most famous rice recipes are egg and chicken fried rice.
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