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Michelin Man. Bibendum[ 1] ( French pronunciation: [bibɛ̃dɔm] ), commonly referred to in English as the Michelin Man[ 2] or Michelin Tire Man, is the official mascot of the Michelin tire company. A humanoid figure consisting of stacked white tires, it was introduced at the Lyon Exhibition of 1894 where the Michelin brothers had a stand. [ 3]
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [ 1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [ 2]
O'Galop. Marius Rossillon (June 8, 1867 – January 2, 1946), known professionally as O'Galop, was a French artist and cartoonist. He is best known for creating Bibendum, or the Michelin Man, the official mascot of the Michelin tyre company.
When three stars were first awarded in 1933, two female chefs, Eugénie Brazier and Marie Bourgeois, were among them. Several female chefs have been awarded three stars since, including Marguerite Bise, Sophie Bise, Nadia Santini, Elena Arzak, Clare Smyth, Anne-Sophie Pic, Carme Ruscalleda and Ana Roš . In recent years, the number of male ...
Michelin Tyre Company Headquarters. Michelin House at 81 Fulham Road, Chelsea, London, was constructed as the first permanent UK headquarters and tyre depot for the Michelin Tyre Company Ltd. The building opened for business on 20 January 1911. In 1987 the building was converted to mixed-use, with a store, restaurant, bar and office space.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
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