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  2. Balipratipada - Wikipedia

    en.wikipedia.org/wiki/Balipratipada

    Balipratipada ( Bali-pratipadā ), also called as Bali-Padyami, Padva, Virapratipada or Dyutapratipada, is the fourth day of Diwali, the Hindu festival of lights. [2] [3] It is celebrated in honour of the notional return of the daitya -king Bali (Mahabali) to earth. Balipratipada falls in the Gregorian calendar months of October or November.

  3. Diwali - Wikipedia

    en.wikipedia.org/wiki/Diwali

    This is the day when Hindu, Jain and Sikh temples and homes are aglow with lights, thereby making it the "festival of lights". The word Deepawali comes from the Sanskrit word deep, which means an Indian lantern/lamp. [ 45 ][ 128 ] A sparkling firecracker, commonly known as 'Kit Kat' in India.

  4. Cardmaking - Wikipedia

    en.wikipedia.org/wiki/Cardmaking

    Cardmaking. Card making is the craft of hand-making greeting cards. It shares skills in common in allied crafts such as scrapbooking and stamping . Unlike handcrafted cards, mass-produced printed greeting cards have been faced with competition from electronic greeting cards. Over seven billion greeting cards were sent in the US each year ...

  5. Gudi Padwa - Wikipedia

    en.wikipedia.org/wiki/Gudi_Padwa

    Gudi Padwa is a spring festival marking the start of the lunisolar new year for Marathi and Konkani Hindus. [ 1] It is celebrated in and around Maharashtra, Goa & Damaon at the start of Chaitra, the first month of the lunisolar Hindu calendar. The festival is characterised by colourful floor decorations called rangoli, a special gudi dvaja ...

  6. Bhai Dooj - Wikipedia

    en.wikipedia.org/wiki/Bhai_Dooj

    Bhai Dooj ( Hindi: भाई दूज) in entire Northern part of India, observed during the Diwali festival. In Awadh and Purvanchal regions of Uttar Pradesh and Bihar, it is also known as Bhaiya Dooj. It is widely celebrated by Maithils in Nepal and Bihar as Bhardutiya and people from various other ethnic groups.

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

  8. Marathi people - Wikipedia

    en.wikipedia.org/wiki/Marathi_people

    Marathi Hindu people are historically endogamous within their caste but exogamous with their clan. [citation needed] Cross-cousin alliances are allowed by most Marathi Hindu communities. [128] Hindu marriages, more often than not, take place by negotiation. The mangalasutra is the symbol of marriage for the woman.

  9. List of Hindu festivals - Wikipedia

    en.wikipedia.org/wiki/List_of_Hindu_festivals

    Champa Sashti festival is a six-day festival observed from the first to the sixth of the Hindu month of Margashirsha (November – early December). It is one of the most important festivals dedicated to Lord Khandoba .This festival celebrates the victory of Khandoba against the demons Mani-Malla. Prathamastami.

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