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Marasmius oreades, also known as the fairy ring mushroom, fairy ring champignon or Scotch bonnet, is a mushroom native to North America and Europe. Its common names can cause some confusion, as many other mushrooms grow in fairy rings , such as the edible Agaricus campestris and the poisonous Chlorophyllum molybdites .
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
The scotch bonnet is a variety of chili pepper. Scotch bonnet may also refer to: Scotch bonnet (mushroom), a mushroom also known as the fairy ring mushroom; Scotch bonnet (sea snail), a sea snail and the official state shell of North Carolina; Scotch Bonnet Island, a one hectare island in Lake Ontario; Scotch Bonnet Mountain, a mountain in ...
The Scotch bonnet (Semicassis granulata) is a medium-sized to large species of sea snail, a marine gastropod mollusk in the subfamily Cassinae, the helmet shells and bonnet shells. The common name "Scotch bonnet" alludes to the general outline and color pattern of the shell, which vaguely resemble a tam o' shanter , a traditional Scottish ...
Bird's eye (green), 'Madame Jeanette' (yellow), and cayenne peppers (red). This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens.
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU ) and milder than the mildest naga (800,000 SHU). [ 1 ]
Bishop's crown fruit on its plant. The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum, [1] named for its distinct, three-sided shape resembling a bishop's crown.
Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée. Bundevara: Serbia: Sweet An elongated, strudel-like pie filled with sweetened pumpkin. Bündner Nusstorte: Switzerland (Graubünden) Sweet