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  2. Reeve's croaker - Wikipedia

    en.wikipedia.org/wiki/Reeve's_croaker

    Reeve's croaker (Chrysochir aureus), also known as the goldbelly croaker, golden corvina, yellowfin croaker or yellowfin corvina, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the coastal waters of the Indo-Pacific region.

  3. Cilus - Wikipedia

    en.wikipedia.org/wiki/Cilus

    Fried corvina served with patacones. Cilus is a monospecific genus of marine ray-finned fish belonging to the family Sciaenidae, the croakers and drums.Its only species is Cilus gilberti, the corvina or corvina drum, which is found mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America.

  4. Micropogonias furnieri - Wikipedia

    en.wikipedia.org/wiki/Micropogonias_furnieri

    Micropogonias furnieri, the whitemouth croaker, golden croaker, hardhead, mangrove snapper, rocando ronco, two-belly bashaw, West Indian croaker, West Indian drum or whitemouth drummer, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This fish is found in the western Atlantic Ocean.

  5. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  6. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    Don't Break The 6 Golden Rules Of Marinating Steak. Taylor Ann Spencer. April 30, 2024 at 4:11 PM. ... Cut Up Your Steak—Or Don’t. To further cut down on marinating time (pun intended ...

  7. Don't Break The 6 Golden Rules Of Cooking Steak

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  8. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets , which are cut parallel to either side of the spine and do not include any large bones.

  9. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

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