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  2. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  3. Corvina - Wikipedia

    en.wikipedia.org/wiki/Corvina

    Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. The total global wine-growing area in 2010 was 7,495 hectares (18,520 acres), all of which is grown in the Veneto region of northeast Italy , except for 19 hectares (47 acres) planted in Argentina . [ 1 ]

  4. Cilus - Wikipedia

    en.wikipedia.org/wiki/Cilus

    Fried corvina served with patacones. Cilus is a monospecific genus of marine ray-finned fish belonging to the family Sciaenidae, the croakers and drums.Its only species is Cilus gilberti, the corvina or corvina drum, which is found mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America.

  5. I'm a trained chef. Here are 13 of my best tips for making ...

    www.aol.com/im-trained-chef-13-best-211233806.html

    Make the most soul-warming chicken-noodle soup by cooking the whole bird in a pot of simmering water to turn the mix into broth and cook the meat at the same time. Then remove the chicken, add ...

  6. Best wine deals for February 2025: Save on Whispering Angel ...

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    The best wine deals for February 2025 are: Château d’Esclans Whispering Angel rosé, 2023: Was £23.95, now £21.45, Perfectcellar.com Pasqua Y by 11 minutes rosé, 2020, case of six: Was £137 ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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