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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.

  3. The Passover seder meal: horseradish, wine, and unleavened bread

    www.aol.com/passover-seder-meal-horseradish-wine...

    In the Passover story, the Jews fled Egypt in such a hurry that they didn’t have time for their breads to rise, so observant Jews will spend the entire Passover holiday eschewing leavened products.

  4. Mimouna - Wikipedia

    en.wikipedia.org/wiki/Mimouna

    Mimouna (Hebrew: מִימוּנָה, Arabic: ميمونة, Berber: Mimuna, ⵎⵉⵎⵓⵏⴰ) is a traditional Maghrebi Jewish [1] [2] celebration dinner that takes place in Morocco, [3] [4] [5] Israel, [6] France, [7] Canada, [8] and other places around the world where Maghrebi Jews live.

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  6. Shavuot - Wikipedia

    en.wikipedia.org/wiki/Shavuot

    Shavuot was thus the concluding festival of the grain harvest, just as the eighth day of Sukkot was the concluding festival of the fruit harvest. During the existence of the Temple in Jerusalem, an offering of two loaves of bread from the wheat harvest was made on Shavuot according to the commandment in Lev. 23:17. [5]

  7. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

  8. Morley Library - Wikipedia

    en.wikipedia.org/wiki/Morley_Library

    Morley Library, located at 184 Phelps St. in Painesville, Ohio serves as the County District Library for Lake County, Ohio. Morley Library is a medium-sized public library that is supported by both state funds and a local tax levy. The original library was founded in 1899. In 2007, Morley Library was visited by 342,870 people and circulated ...

  9. Haggadah - Wikipedia

    en.wikipedia.org/wiki/Haggadah

    The British Library's 14th century Barcelona Haggadah (BL Add. MS 14761) is one of the most richly pictorial of all Jewish texts. Meant to accompany the Passover eve service and festive meal, it was also a status symbol for its owner in 14th-century Spain.