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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    These were the twelve unleavened and specially shaped showbreads, eaten by the priests after they had been displayed; two loaves of leavened bread prepared for the festival of Shavuot and eaten by the priests; thanksgiving breads, which included leavened bread, unleavened bread, unleavened wafers and scalded loaves, with one of each kind given ...

  4. The Passover seder meal: horseradish, wine, and unleavened bread

    www.aol.com/passover-seder-meal-horseradish-wine...

    In the Passover story, the Jews fled Egypt in such a hurry that they didn’t have time for their breads to rise, so observant Jews will spend the entire Passover holiday eschewing leavened products.

  5. Passover - Wikipedia

    en.wikipedia.org/wiki/Pass_over

    Shmura matzah ("watched" or "guarded" matzah), is the bread of preference for the Passover Seder in Orthodox Jewish communities. Shmura matzah is made from wheat that is guarded from contamination by leaven from the time of summer harvest [62] to its baking into matzot five to ten months later.

  6. Antidoron - Wikipedia

    en.wikipedia.org/wiki/Antidoron

    In the Greek Catholic (Byzantine) churches of Austria and Hungary, the antidoron is presently given only on rare occasions during the year, chiefly on the Bright Saturday (Saturday in Easter week); while among the Greek (Roman) Catholics of Italy it is usually given only on Holy Thursday, the Feast of the Assumption, that of Saint Nicolas of Myra, and at certain week-day services in Lent ...

  7. Mimouna - Wikipedia

    en.wikipedia.org/wiki/Mimouna

    Mimouna (Hebrew: מִימוּנָה, Arabic: ميمونة, Berber: Mimuna, ⵎⵉⵎⵓⵏⴰ) is a traditional Maghrebi Jewish [1] [2] celebration dinner that takes place in Morocco, [3] [4] [5] Israel, [6] France, [7] Canada, [8] and other places around the world where Maghrebi Jews live.

  8. Morley Library - Wikipedia

    en.wikipedia.org/wiki/Morley_Library

    Morley Library, located at 184 Phelps St. in Painesville, Ohio serves as the County District Library for Lake County, Ohio. Morley Library is a medium-sized public library that is supported by both state funds and a local tax levy. The original library was founded in 1899. In 2007, Morley Library was visited by 342,870 people and circulated ...

  9. Showbread - Wikipedia

    en.wikipedia.org/wiki/Showbread

    Showbread (Hebrew: לֶחֶם הַפָּנִים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God.