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  2. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    Pea shoots are sweetly nutritious, and microgreens are super young, tender leafy greens that most vegetables, grains and herbs produce — they’re shown to have higher concentrations of ...

  3. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.

  4. Which type of peas is healthiest — canned, frozen or fresh ...

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    Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes ...

  5. The 5 healthiest leafy greens to use in salads, according to ...

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  6. Palmitoylethanolamide - Wikipedia

    en.wikipedia.org/wiki/Palmitoylethanolamide

    Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator. [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5]

  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple-syrup smell of fenugreek. [13] [4]

  8. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

  9. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Umbelliferous vegetables (parsley family) - these may be used more as microgreens than sprouts: carrot, celery, fennel, and parsley. Allium (onion family) - cannot distinguish sprouts from microgreens: onion, leek, and green onion (me-negi in Japanese cuisine) Other vegetables and herbs: spinach, lettuce, milk thistle, and lemon grass [citation ...

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