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2. Saltine Toffee Recipe - AOL

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   3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.

3. Saltine Toffee Recipe - AOL

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4. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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   This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...

5. 18 Last-Minute Holiday Treats To Make When You & Your Family ...

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   Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...

6. 25 Holiday Bark Recipes That Are Good Enough to Gift (or Keep ...

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   Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...

7. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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   How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

8. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   Most recipes include nutmeg and there are also variations utilizing curry powder or that add in finely chopped vegetables such as carrot. Bonda: South India: Various sweet and spicy versions exist in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter ...

9. Saltine cracker - Wikipedia

   en.wikipedia.org/wiki/Saltine_cracker

   A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.