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  2. Shrimp - Wikipedia

    en.wikipedia.org/wiki/Shrimp

    The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger. The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [12] This varies with the person using the terms.

  3. Crangon crangon - Wikipedia

    en.wikipedia.org/wiki/Crangon_crangon

    A bowl of brown shrimp served as a snack. The consumption of brown shrimp is popular in Belgium, the Netherlands, northern Germany, and Denmark. Shrimp in general are known as garnalen in Dutch. It is the basis of the dish tomate-crevettes, where the shrimp are mixed with mayonnaise and fresh parsley, and served in a hollowed-out uncooked tomato.

  4. Palaemon serratus - Wikipedia

    en.wikipedia.org/wiki/Palaemon_serratus

    Palaemon serratus, also called the common prawn, is a species of shrimp found in the Atlantic Ocean from Denmark to Mauritania, and in the Mediterranean Sea and Black Sea. [ 4 ] Ecology

  5. Prawn - Wikipedia

    en.wikipedia.org/wiki/Prawn

    The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger. The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms.

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp also sometimes consume small amounts of sand and the vein might thus be gritty. Shrimp and prawns are versatile ingredients. Common methods of preparation include baking, boiling, frying, grilling and barbequing. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture.

  7. Litopenaeus setiferus - Wikipedia

    en.wikipedia.org/wiki/Litopenaeus_setiferus

    Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...

  8. How to cook shrimp perfectly every time - AOL

    www.aol.com/article/lifestyle/2019/06/13/how-to...

    Step 2: Add the shrimp. When the oil is slightly shimmering, it’s hot enough to add the shrimp! Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn ...

  9. Caridea - Wikipedia

    en.wikipedia.org/wiki/Caridea

    Common species include Pandalus borealis (the "pink shrimp"), Crangon crangon (the "brown shrimp") and the snapping shrimp of the genus Alpheus. Depending on the species and location, they grow from about 1.2 to 30 cm (1 ⁄ 2 to 11 + 3 ⁄ 4 in) long, and live between 1.0 and 6.5 years. [5]