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In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply.
Nanoelectronics – use of nanotechnology on electronic components, including transistors so small that inter-atomic interactions and quantum mechanical properties need to be studied extensively. Nanomechanics – branch of nanoscience studying fundamental mechanical (elastic, thermal and kinetic) properties of physical systems at the nanometer ...
This glossary of nanotechnology is a list of definitions of terms and concepts relevant to nanotechnology, its sub-disciplines, and related fields. For more inclusive glossaries concerning related fields of science and technology, see Glossary of chemistry terms , Glossary of physics , Glossary of biology , and Glossary of engineering .
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
The environmental impact of nanotechnology is the possible effects that the use of nanotechnological materials and devices will have on the environment. [20] As nanotechnology is an emerging field, there is debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.
An artistic representation of a Navicula diatom, unicellular algae that creates micro- or nanoscale structures that are studied by nanotechnologists. Nanotechnology education involves a multidisciplinary natural science education with courses such as physics, chemistry, mathematics, and molecular biology. [1]
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.