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2. Oven-Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken

   2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

3. Oven-Fried Chicken by the Bucket Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-bucket

   Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one. Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of ...

4. Baked Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/baked-fried-chicken

   Rinse the chicken breasts in cold water, then place them in a resealable plastic bag with the buttermilk and hot sauce. Close the bag, shake until the chicken pieces are fully coated, and ...

5. Oven-Fried Chicken Breasts Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-breasts

   Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.

6. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Southern_fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   In Indonesia deep fried food is quite common, serving as either a main dish or a snack. The ingredients are usually deep fried in palm oil, the most widely used cooking oil in the country. Some popular deep fried foods include ayam goreng (chicken), pecel lele (catfish), pempek (fishcake) and tempeh. [45]

8. Giblets - Wikipedia

   en.wikipedia.org/wiki/Giblets

   Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in Minangkabau cuisine, Indonesia. Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.

9. Extra Crispy Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/extra-crispy-fried-chicken

   Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.