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The location is among the restaurants expected to close soon. Court records reveal "more than 20" properties face eviction in Southwest Ohio – or a quarter of Frisch's Restaurants' 78 total ...
The first Nancy's Pizza restaurant was opened by Italian Americans Nancy (born Annunziata Scarano) [1] and her husband Rocco Palese in 1974. The Palese family opened and later sold multiple restaurants with different names between 1971 and 1973, before eventually settling on Nancy's Pizza on W. Lawrence Ave.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
Aug. 2—Nancy Woody of Nancy's Canned Creations spends most mornings in her new commercial kitchen overlooking First Avenue in downtown Newton. She fills jars with her signature jams, jellies and ...
Dover Shoney's restaurant, the last in Ohio, to close and be sold in online auction. Gannett. Jon Baker, The Times-Reporter. July 25, 2024 at 5:18 AM.
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.