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3. Hawaiian Cheesecake Fluff Dessert Salad. If you thought "cheesecake" and "salad" couldn't coexist in a dish name, think again. This tropical concoction is a medley of cream cheese, condensed ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
The new dessert has around 18 grams of fat and 20 grams of carbohydrates. ... Get the green Jello salad recipe. 18. Cherry limeade fluff. ... Get the recipe for cherry limeade fluff. 19. Sad Cake ...
Chocolate-covered cherry – a dessert confection that is mass-produced and also prepared in homemade versions [11] [12] Clafoutis – a French (specifically from Limousin) dessert where black cherries are arranged in a buttered dish and baked in a batter; they are served lukewarm. Dried cherry – cherries that have been preserved by being dried.
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Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. [1] These salads are served at some buffets and cafeterias , and at potlucks and parties.
Prepare each apple one at a time and place the finished apple squares into a large bowl submerged in pineapple juice. In a large mixing bowl mix together yogurt and honey.
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads .