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Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish
Spaghetti alle vongole Spaghetti con le cozze. Spaghetti, linguine and paccheri match very well with fish and seafood. From this union come the dishes typical of important lunches or dinners (weddings, in particular). The most typical ones are: Spaghetti alle vongole or other shellfishes (clams, mussels, and other)
The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Unio pictorum, the painter's mussel, is a species of medium-sized freshwater mussel, an aquatic bivalve mollusk in the family Unionidae, the river mussels. [2] This species lives in Europe. It is called the "painter's mussel" because the shell was historically used as a conveniently sized and shaped receptacle for holding artist's paint. Subspecies
Arcuatula senhousia (= Musculista senhousia), commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, ...
Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...
It is a slightly crunchy spaghetti dish, cooked in an iron pan with garlic, olive oil, chili pepper, tomato sauce and tomato broth. [40] Fresh fish and seafood are often eaten raw. Octopus, sea urchins and mussels feature heavily. Perhaps Bari's most famous dish is the oven-baked patate, riso e cozze (potatoes with rice and mussels).