Search results
Results from the WOW.Com Content Network
Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...
The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans (oligostracans and multicrustaceans). [ 3 ] The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ...
"Spanish lobster" is used for members of the genus Arctides, [15] "mitten lobster" for Parribacus, [16] and "fan lobster" for Evibacus [17] and Ibacus. [18] In Australia, a number of species are called "bugs" (for example, the Balmain bug and Moreton Bay bug ), especially those in the genus Ibacus . [ 19 ]
Malacostraca is the second largest of the six classes of pancrustaceans behind insects, containing about 40,000 living species, divided among 16 orders.Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, spiny lobsters, crayfish, shrimp, krill, prawns, woodlice, amphipods, mantis shrimp, tongue-eating lice and many other less familiar animals.
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an unlikely luxury staple.
Although they superficially resemble true lobsters in terms of overall shape and having a hard carapace and exoskeleton, the two groups are not closely related. Spiny lobsters can be easily distinguished from true lobsters by their very long, thick, spiny antennae, by the lack of chelae (claws) on the first four pairs of walking legs, although ...
They were once thought to be extinct but were rediscovered in 2001.
Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]