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The New York Hilton Midtown is the largest hotel in New York City. The hotel is owned by Park Hotels & Resorts and managed by Hilton Worldwide . It has approximately 2,000 rooms and over 150,000 square feet (14,000 m 2 ) of meeting space.
Cassa Hotel & Residences is a 48-story building at 70 West 45th Street in Midtown Manhattan in New York City. [1] It was designed by TEN Arquitectos headed by Mexican architect Enrique Norten [2] in collaboration with the American design firm CetraRuddy and developed by Solly Assa's Assa Properties. [3]
The JW Marriott Essex House (commonly known as the Essex House) is a luxury hotel at 160 Central Park South in Midtown Manhattan, New York City, at the southern border of Central Park. Opened in 1931, the hotel is 44 stories tall and contains 426 Art Deco–style rooms and 101 suites, as well as 147 condominium residences. [2]
The Martinique New York on Broadway, Curio Collection by Hilton is a 532-room hotel at 53 West 32nd Street (also known as 1260-1266 Broadway) [4] in Manhattan, New York City. It was designed by Henry Janeway Hardenbergh and built by William R. H. Martin , who headed the Rogers Peet business, in a French Renaissance style.
The Hotel St. Moritz was a luxury hotel located at 50 Central Park South, on the east side of Sixth Avenue, in Midtown Manhattan, New York City. [1] The structure was extensively rebuilt from 1999 to 2002, and today it is a hotel/condominium combination known as The Ritz-Carlton New York, Central Park.
The Iroquois Hotel New York is located at 49 West 44th Street between Fifth Avenue and Sixth Avenue in the Midtown Manhattan neighborhood of New York City.It is one of six hotels owned by Shimmie Horn and Gerald Barad under the Triumph Hotels brand.
By late 1930, a contract for 3,770 short tons (3,370 long tons; 3,420 t) of structural steel had been awarded for the building's construction. [7] The developers field plans for Hampshire House in early 1931, [8] and the New York Title and Mortgage Company gave the builders a construction loan of $2.2 million in March 1931. [9]
The New York hotel opened in 1911; it was the first Ritz-Carlton Hotel in the U.S. [1] Louis Diat ran the kitchens and is believed to have invented the modern vichyssoise there. [2] Vincent Sardi Jr. completed his training at the hotel before rejoining Sardi's , his family restaurant business.