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The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [12] It is frequently served alongside North Carolina barbecue, including Lexington style barbecue, where, unlike in the rest of the state, a red slaw is the prevailing variety. [13] Hot slaw, which is flavored with jalapeño chilies and mustard ...
The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...
[95] [96] [97] Southerners make different versions of hot dogs, giving them a southern flavor. Some Southern hot dogs have brown sugar mustard as a topping. [98] In Huntsville, Alabama, hot dogs are served with chili and ketchup-slaw. In Mobile, Alabama, hot dogs are served on a toasted bun with a mustard-based coleslaw. [99]
The Chicago-style hot dog is a steamed kosher-style all-beef, natural-casing hot dog on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, a dill pickle spear, tomato slices, Chicago-style relish, hot sport peppers, and a dash of celery salt. [18] Chicago-style hot dogs do not include ketchup.
dashes hot sauce. 1 tsp. kosher salt, plus more to taste. 1/2 tsp. black pepper, plus more to taste. 2 tbsp. finely chopped fresh parsley. 2 tbsp. finely chopped fresh dill. 1. 12-ounce bag ...
A hot dog[ 1 ][ 2 ] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [ 3 ] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).