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  2. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

  3. The Best Steak Marinade For Summer Grilling - AOL

    www.aol.com/lifestyle/best-steak-marinade-summer...

    For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak that just beg for a marinade, like this flank steak! It'd also be ...

  4. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap steak, or flap meat, is a thin, fibrous and chewy steak that is often confused with skirt steak or hanger steak. It is popular in France, Brazil, Argentina, Uruguay and Mexico, where it is marinated, grilled and used in various dishes.

  5. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip is a beef steak from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. It is popular in California, where it is grilled, roasted, or braised, and has various names such as Newport steak, Santa Maria steak, or triangle tip.

  6. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  8. The Secret Ingredient for the Best Steak of Your Life - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    Cooking a restaurant-worthy steak is no easy task. It takes skill, precision and a keen eye for detail to recreate your favorite steak dinners at home. Although many people focus on how you cook a ...

  9. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

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