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  2. Cellobiose - Wikipedia

    en.wikipedia.org/wiki/Cellobiose

    Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond. It can be hydrolyzed to glucose ...

  3. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    There are two functionally different classes of disaccharides: Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides, each with one hemiacetal unit, the other occupied by the glycosidic bond, which prevents it from ...

  4. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    A reducing sugar is one that reduces another compound and is itself oxidized; that is, the carbonyl carbon of the sugar is oxidized to a carboxyl group. [2] A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group or a free hemiacetal group. [3]

  5. Cellulose 1,4-β-cellobiosidase (non-reducing end) - Wikipedia

    en.wikipedia.org/wiki/Cellulose_1,4-β...

    Once the cellulose chain is bound, it is strung through a tunnel-shaped active site where the cellulose is broken down into two-sugar segments called cellobiose. [6] [7] The structure of the enzyme can be seen in the first figure. The second figure shows the activity of the enzyme, and shows both cellulose binding to the enzyme, as well as the ...

  6. C12H22O11 - Wikipedia

    en.wikipedia.org/wiki/C12H22O11

    The molecular form C 12 H 22 O 11 (molar mass: 342.29 g/mol, exact mass : 342.116212) may refer to: . Disaccharides. Allolactose; Cellobiose; Galactose-alpha-1,3-galactose; Gentiobiose (amygdalose)

  7. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.

  8. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose occurs naturally in some foods and is an additive in manufactured foods, contributing an indigestible component used for texture and bulk, potentially aiding in defecation. [ 71 ] Building material: Hydroxyl bonding of cellulose in water produces a sprayable, moldable material as an alternative to the use of plastics and resins.

  9. Cellulase - Wikipedia

    en.wikipedia.org/wiki/Cellulase

    Ribbon representation of the Streptomyces lividans β-1,4-endoglucanase catalytic domain - an example from the family 12 glycoside hydrolases [1]. Cellulase (EC 3.2.1.4; systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides: